Darwin’s Go-To
Italian Restaurant and Pizzeria

Craving for authentic Italian food? Look no further than the Fannie Bay Super Pizza Italian Restaurant in Fannie Bay, NT!

Our Menu

At Fannie Bay Super Pizza Italian Restaurant, we believe that well-cooked authentic food can help our customers envision a day in the streets of Italy. We offer a wide range of dishes that aim to satisfy the belly and the soul. Whether you’re looking for great pizzas or looking to sample new flavours, we’re sure to have something for you!

Menu

Corkage for BYO wine $5.00 per person, max $10 per bottle Public Holiday Surcharge 15% all public holidays Card Surcharge 2% on all cards Sorry No Split Bills at Register, ask staff for extra table numbers if required

entree

Entree

  • House Specialty ‘Garlic Pizza Bread’

    8

    our Super famous pizza base topped with Mozzarella, Parmesan and Garlic Butter (GFO)

  • Bruschetta

    12

    3 pieces of Grilled Bread rubbed with Garlic and topped with Tomatoes, Basil, Olive Oil and Salt (V + VG)

  • Homemade Focaccia

    14

    with Olives, Extra Virgin Olive Oil + Balsamic

  • Antipasti

    16

    an assortment of Cured Meats including Prosciutto and Pancetta with Parmesan, Polenta Chips, Olives and Roasted Vegetables

  • Arancini Balls

    15

    irresistibly tasty, crispy deep-fried house made Balls of Rice served with a Garden Salad and our own Aioli and Pesto Dip (V)

  • Breaded Mozzarella Fingers

    15

    sticks of Mozzarella Cheese coated with an Herb Bread Crust and deep fried until golden brown served with Pomodoro Sauce (V)

  • Fried Calamari

    18

    lightly dusted Local Calamari fried in hot olive oil served with house-made Tartar Sauce served with a Garden Salad

  • Garlic Prawns

    20

    sautéed Local Prawns in a White Wine and Lemon sauce, loaded with Garlic, finished with Parsley and served with grilled bread (GF)

  • Bowl of Chips

    8

    (V + VG)

mains

Mains

  • Tagliatelle Al Salmone

    30

    a generous fillet of Salmon grilled to perfection and served with Green Beans and Tagliatelle Pasta tossed in a creamy sauce

  • Calamari Fritti simple

    30

    and delicious, our Calamari is lightly dusted in seasoned flour and fried in hot olive oil. Served with Fresh Lemon, house-made Tartar Sauce, Garden Salad and Chips

  • Pork Scallopini with Sherry and Mushroom Sauce

    30

    delicious thinly sliced escallops of Pork topped with a Creamy Sherry/Mushroom Sauce served with garden fresh Vegetables and Potatoes

  • Arancini et Antipasti Platter with Focaccia & Aioli

    26

    an Italian classic; assortment of Cured Meats including Prosciutto and Pancetta; house made Arancini Balls and Focaccia, Provola Cheese, Olives, Grilled Eggplant and Grilled Zucchini

  • Italian Style Chicken Schnitzel

    30

    topped with our own Napoli and Parmesan sauce and served with a Garden Salad and Chips

  • Spicy Sicilian Prawns

    30

    partly shelled prawns pan fried and served on a bed of Italian Herb and Olive Cous Cous with house made Spicy Napoli sauce

Mains2

  • Scallopini Limone

    30

    pan fried escallops of Pork in a zesty Lemon Sauce served with garden fresh Vegetables and Potatoes

  • Barramundi Maison

    35

    deliciously grilled fillets of local Barramundi served with Zucchini, Capsicum Green Beans and Potatoes with garlic sauce

  • Premium Beef Scotch Fillet

    35

    cooked as you like and served with garden fresh Vegetables, Chips and your choice of one of our house- made Sauces

House Made Sauces

  • Napoli

  • Mushroom

  • Spicy Pomodoro

  • Creamy Garlic

  • Peppercorn

pasta

Pasta

  • Lasagne

    25

    a traditional Italian dish of stacked layers of pasta alternated with our rich Beef Ragu, Bechamel sauce and Cheeses served with a Garden Salad

  • Cannelloni Ricotta e Spinaci Zucca

    25

    large tubes of pasta filled with a mixture of ricotta, spinach and pumpkin topped with a Bechamel sauce served with garden fresh Salad and Chips (V)

  • Tortellini Boscaiola

    24

    ring shaped pasta filled with Meat with a creamy sauce of mushrooms, pancetta, and parmesan (GF)

  • Ravioli

    22

    pillows of meat filled pasta topped with our house-made Napoli, cream and Parmesan sauce

  • Spaghetti alla Bolognese

    19

    traditional slow braised Ragu of Beef, Soffritto (finely chopped onions, carrots and celery), tomatoes, and herbs

  • Spaghetti alla Carbonara

    22

    creamy sauce of Bacon, Egg and Cheese

  • Spaghetti con Gamberetti

    26

    local Prawns, Zucchini and Cherry Tomatoes tossed in hot Chili oil (GF)

  • Spaghetti alle Vongole

    24

    Clams tossed in a hot pan with Olive Oil, Garlic, Parsley, and a splash of White Wine (GF)

1

  • Tagliatelle Pollo Picante

    24

    ribbons of pasta topped with Chicken, Semi Dried Tomatoes and Spinach tossed in a Chili Oil

  • Tagliatelle Marinara

    26

    ribbons of pasta topped with Scallops, Calamari, Prawn and Clams in a creamy White Wine sauce

  • Penne al’Arrabiata

    20

    tube shaped pasta topped with a rich and spicy sauce of Garlic, Tomatoes, and dried Red Chili peppers cooked in olive oil (GF, V + VG)

  • Penne Pollo e Funghi

    24

    tube shaped pasta topped with a creamy sauce of Chicken and Mushrooms (GF)

  • Aglio Gnocchi

    22

    house made, plump and fluffy Gnocchi smothered in a creamy sauce of White Wine, Bacon and Garlic

  • Pasta al Pesto

    20

    house-made Pesto made from basil, coarse salt, garlic, extra virgin olive oil, pine nuts and grated Parmigiano is folded through spaghetti to make a simple and satisfying meal (V + VG)

  • Risotto ai Funghi

    24

    Arborio rice cooked in a broth of Porcini Mushrooms and Spinach (GF, V + VG)

  • Risotto allo Scoglio

    26

    saffron infused Arborio rice tossed with local Prawns, Clams and Calamari (GF)

pizza

Pizza

  • Pepperoni

    tomato base with Pepperoni and Mozzarella

  • Aussie

    tomato base with Ham, Egg and Onion

  • BBQ Chicken

    BBQ base with Chicken and Mozzarella

  • Caprice

    tomato base with Ham, Mushrooms, Capsicum, Anchovies and Mozzarella

  • Fannie Bay Lover

    tomato base with Chicken, Bacon, Capsicum, Mushrooms, Onions, Shallots and Mozzarella

  • Garlic Prawn

    garlic butter base, Prawns, Fetta, Shallots and Mozzarella

  • Stallion

    tomato base with Pepperoni, Mushrooms, Prawns, Anchovies and Mozzarella

  • Stagioni – 4 Seasons

    tomato base with Ham, Mushrooms, Capsicum, Shrimps and Mozzarella

  • Hawaiian

    tomato base with Ham, Pineapple and Mozzarella

  • KD

    tomato base with Bacon, Capsicum, Chicken, Chili, Shallots, Sundried Tomatoes, Spinach, Feta and Mozzarella

  • Margherita

    tomato base and Mozzarella

  • Marinara

    tomato base with Clams, Shrimp, Garlic and Mozzarella

Small 20 Medium 25 Large 33 Extra Large 39

2

  • Meat Lovers

    BBQ base with Bacon, Chicken, Ham, Italian Sausage, Pepperoni and Mozzarella

  • Napoli

    tomato base with Anchovies, Olives and Mozzarella

  • Mexicana

    tomato base with Pepperoni, Capsicum, Jalapenos, Onion, Spicy Salsa and Mozzarella

  • Vegetarian

    tomato base with Capsicum, Sun Dried Tomatoes, Mushrooms, Olives, Onions, Pesto, Spinach, Feta, Shallots, Pineapple and Mozzarella

  • JR

    tomato base with Bacon, Anchovies, Olives, Parsley, Spring Onions, Oregano and Mozzarella

  • Golosa – The Lot

    S 24 M 30 L 37 XL 43

    tomato base with Bacon, Capsicum, Ham, Italian Sausage, Mushrooms, Olives, Onions, Pepperoni, Pineapple and Mozzarella

  • Calzone (Folded)

    S 24 M 30 L 38 XL 46

    tomato base with Bacon, Capsicum, Ham, Pepperoni, Mushrooms, Onions and Mozzarella

  • Nutella Dessert Pizza

    M 24

    Indulge in this sweet dessert pizza with lashings of Nutella sprinkled with a sweet biscuit crumb

Add fresh Strawberries +1
fresh Banana slices  +1
White Chocolate Buttons +2

Variations

½  and  ½ Pizza available all sizes +3
Vegan Cheese available  + S3  M4  L6  XL8
GF Base medium Only -+4.5

salads

Salads

  • Insalata Di Pollo

    24

    gently poached Chicken served with mixed lettuce leaves, cherry tomatoes, olives, red onion and our house made sweet herb Vinaigrette (GF)

  • Caesar Salad

    22

    all the usual suspects including Cos lettuce, Bacon and house made Croutons, topped off with a drizzling of house made Caesar dressing, poached Egg, Anchovies and Parmesan

  • Tutto Vegetariano

    22

    roasted Zucchini and Eggplant, mixed leaf salad with pine nuts and balsamic vinaigrette (GF + V + VG)

  • Caprese

    20

    another classic Italian favourite, buffalo mozzarella, tomato, basil and virgin olive oil (GF + V)

  • Garden Salad

    15

    mixed lettuce leaves with cherry tomatoes, capsicum, celery, red onion, carrot, olives (GF + V + VG)

kids

Kids

  • Small Pizza

    20

    made to order

  • Chicken and Chips

    10

    crumbed chicken fillet with chips and Aioli or Tomato sauce

  • Fish and Chips Fish

    10

    fillet with chips and Aioli or Tomato sauce

  • Penne Polo Funghi

    10

    pan fried Chicken breast in a creamy mushroom sauce with penne pasta

  • Spaghetti Bolognese

    10

    Beef mince in tomato sauce with spaghetti pasta

  • Spaghetti Carbonara

    10

    Bacon, egg, cheese sauce with spaghetti pasta

  • Vanilla Ice-Cream

    7

    2 scoops of vanilla ice-cream with a choice of chocolate or strawberry sauce or sprinkles

  • Frogs in the Pond

    5

    one yummy Freddo frog swimming in a bowl of jelly

and for all our budding
pizza makers…

Ask for a ball of pizza dough…
You can play with it at your
table and, once your creation is
finished, we’ll bake it in the
pizza oven for you!!!

desserts

Dessert

  • Tiramisu

    12

    delicate cake layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with coffee and cocoa

  • Crème Brulee

    14

    which literally translates to burnt cream – a rich custard base topped with a layer of hardened caramelized sugar

  • Panna Cotta

    12

    house-made, rich and creamy panna cotta served with a strawberry coulis, crushed pistachios and a drizzle of honey

  • Affogato

    10

    scoop of vanilla ice cream drowned with a shot of hot Espresso

  • Felice Affogato

    15

    spice up the Affogato and add a shot of Frangelico or Kahlua

  • Ice Cream

    7

    2 Scoops of Vanilla Ice Cream with toppings

  • Chocolate

  • Strawberry

  • Hundreds and Thousands (sprinkles)

Business Hours

Monday 5:00pm - late

Tuesday 5:00pm - late

Wednesday 5:00pm - late

Thursday 5:00pm - late

Friday 5:00pm - late

Saturday 5:00pm - late

Sunday 5:00pm – late

Last Orders at 9pm

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