Craving for authentic Italian food? Look no further than the Fannie Bay Super Pizza Italian Restaurant in Fannie Bay, NT!
Our Menu
At Fannie Bay Super Pizza Italian Restaurant, we believe that well-cooked authentic food can help our customers envision a day in the streets of Italy. We offer a wide range of dishes that aim to satisfy the belly and the soul. Whether you’re looking for great pizzas or looking to sample new flavours, we’re sure to have something for you!
Corkage for BYO wine $5.00 per person, max $10 per bottle Public Holiday Surcharge 15% all public holidays Card Surcharge 2% on all cards Sorry No Split Bills at Register, ask staff for extra table numbers if required
entree
Entree
House Specialty ‘Garlic Pizza Bread’
8our Super famous pizza base topped with Mozzarella, Parmesan and Garlic Butter (GFO)
Bruschetta
123 pieces of Grilled Bread rubbed with Garlic and topped with Tomatoes, Basil, Olive Oil and Salt (V + VG)
Homemade Focaccia
14with Olives, Extra Virgin Olive Oil + Balsamic
Antipasti
16an assortment of Cured Meats including Prosciutto and Pancetta with Parmesan, Polenta Chips, Olives and Roasted Vegetables
Arancini Balls
15irresistibly tasty, crispy deep-fried house made Balls of Rice served with a Garden Salad and our own Aioli and Pesto Dip (V)
Breaded Mozzarella Fingers
15sticks of Mozzarella Cheese coated with an Herb Bread Crust and deep fried until golden brown served with Pomodoro Sauce (V)
Fried Calamari
18lightly dusted Local Calamari fried in hot olive oil served with house-made Tartar Sauce served with a Garden Salad
Garlic Prawns
20sautéed Local Prawns in a White Wine and Lemon sauce, loaded with Garlic, finished with Parsley and served with grilled bread (GF)
Bowl of Chips
8(V + VG)
mains
Mains
Tagliatelle Al Salmone
30a generous fillet of Salmon grilled to perfection and served with Green Beans and Tagliatelle Pasta tossed in a creamy sauce
Calamari Fritti simple
30and delicious, our Calamari is lightly dusted in seasoned flour and fried in hot olive oil. Served with Fresh Lemon, house-made Tartar Sauce, Garden Salad and Chips
Pork Scallopini with Sherry and Mushroom Sauce
30delicious thinly sliced escallops of Pork topped with a Creamy Sherry/Mushroom Sauce served with garden fresh Vegetables and Potatoes
Arancini et Antipasti Platter with Focaccia & Aioli
26an Italian classic; assortment of Cured Meats including Prosciutto and Pancetta; house made Arancini Balls and Focaccia, Provola Cheese, Olives, Grilled Eggplant and Grilled Zucchini
Italian Style Chicken Schnitzel
30topped with our own Napoli and Parmesan sauce and served with a Garden Salad and Chips
Spicy Sicilian Prawns
30partly shelled prawns pan fried and served on a bed of Italian Herb and Olive Cous Cous with house made Spicy Napoli sauce
Mains2
Scallopini Limone
30pan fried escallops of Pork in a zesty Lemon Sauce served with garden fresh Vegetables and Potatoes
Barramundi Maison
35deliciously grilled fillets of local Barramundi served with Zucchini, Capsicum Green Beans and Potatoes with garlic sauce
Premium Beef Scotch Fillet
35cooked as you like and served with garden fresh Vegetables, Chips and your choice of one of our house- made Sauces
House Made Sauces
Napoli
Mushroom
Spicy Pomodoro
Creamy Garlic
Peppercorn
pasta
Pasta
Lasagne
25a traditional Italian dish of stacked layers of pasta alternated with our rich Beef Ragu, Bechamel sauce and Cheeses served with a Garden Salad
Cannelloni Ricotta e Spinaci Zucca
25large tubes of pasta filled with a mixture of ricotta, spinach and pumpkin topped with a Bechamel sauce served with garden fresh Salad and Chips (V)
Tortellini Boscaiola
24ring shaped pasta filled with Meat with a creamy sauce of mushrooms, pancetta, and parmesan (GF)
Ravioli
22pillows of meat filled pasta topped with our house-made Napoli, cream and Parmesan sauce
Spaghetti alla Bolognese
19traditional slow braised Ragu of Beef, Soffritto (finely chopped onions, carrots and celery), tomatoes, and herbs
Spaghetti alla Carbonara
22creamy sauce of Bacon, Egg and Cheese
Spaghetti con Gamberetti
26local Prawns, Zucchini and Cherry Tomatoes tossed in hot Chili oil (GF)
Spaghetti alle Vongole
24Clams tossed in a hot pan with Olive Oil, Garlic, Parsley, and a splash of White Wine (GF)
1
Tagliatelle Pollo Picante
24ribbons of pasta topped with Chicken, Semi Dried Tomatoes and Spinach tossed in a Chili Oil
Tagliatelle Marinara
26ribbons of pasta topped with Scallops, Calamari, Prawn and Clams in a creamy White Wine sauce
Penne al’Arrabiata
20tube shaped pasta topped with a rich and spicy sauce of Garlic, Tomatoes, and dried Red Chili peppers cooked in olive oil (GF, V + VG)
Penne Pollo e Funghi
24tube shaped pasta topped with a creamy sauce of Chicken and Mushrooms (GF)
Aglio Gnocchi
22house made, plump and fluffy Gnocchi smothered in a creamy sauce of White Wine, Bacon and Garlic
Pasta al Pesto
20house-made Pesto made from basil, coarse salt, garlic, extra virgin olive oil, pine nuts and grated Parmigiano is folded through spaghetti to make a simple and satisfying meal (V + VG)
Risotto ai Funghi
24Arborio rice cooked in a broth of Porcini Mushrooms and Spinach (GF, V + VG)
Risotto allo Scoglio
26saffron infused Arborio rice tossed with local Prawns, Clams and Calamari (GF)
pizza
Pizza
Pepperoni
tomato base with Pepperoni and Mozzarella
Aussie
tomato base with Ham, Egg and Onion
BBQ Chicken
BBQ base with Chicken and Mozzarella
Caprice
tomato base with Ham, Mushrooms, Capsicum, Anchovies and Mozzarella
Fannie Bay Lover
tomato base with Chicken, Bacon, Capsicum, Mushrooms, Onions, Shallots and Mozzarella
Garlic Prawn
garlic butter base, Prawns, Fetta, Shallots and Mozzarella
Stallion
tomato base with Pepperoni, Mushrooms, Prawns, Anchovies and Mozzarella
Stagioni – 4 Seasons
tomato base with Ham, Mushrooms, Capsicum, Shrimps and Mozzarella
Hawaiian
tomato base with Ham, Pineapple and Mozzarella
KD
tomato base with Bacon, Capsicum, Chicken, Chili, Shallots, Sundried Tomatoes, Spinach, Feta and Mozzarella
Margherita
tomato base and Mozzarella
Marinara
tomato base with Clams, Shrimp, Garlic and Mozzarella
Small 20 Medium 25 Large 33 Extra Large 39
2
Meat Lovers
BBQ base with Bacon, Chicken, Ham, Italian Sausage, Pepperoni and Mozzarella
Napoli
tomato base with Anchovies, Olives and Mozzarella
Mexicana
tomato base with Pepperoni, Capsicum, Jalapenos, Onion, Spicy Salsa and Mozzarella
Vegetarian
tomato base with Capsicum, Sun Dried Tomatoes, Mushrooms, Olives, Onions, Pesto, Spinach, Feta, Shallots, Pineapple and Mozzarella
JR
tomato base with Bacon, Anchovies, Olives, Parsley, Spring Onions, Oregano and Mozzarella
Golosa – The Lot
S 24 M 30 L 37 XL 43tomato base with Bacon, Capsicum, Ham, Italian Sausage, Mushrooms, Olives, Onions, Pepperoni, Pineapple and Mozzarella
Calzone (Folded)
S 24 M 30 L 38 XL 46tomato base with Bacon, Capsicum, Ham, Pepperoni, Mushrooms, Onions and Mozzarella
Nutella Dessert Pizza
M 24Indulge in this sweet dessert pizza with lashings of Nutella sprinkled with a sweet biscuit crumb
Add fresh Strawberries +1
fresh Banana slices +1
White Chocolate Buttons +2
Variations
½ and ½ Pizza available all sizes +3
Vegan Cheese available + S3 M4 L6 XL8
GF Base medium Only -+4.5
salads
Salads
Insalata Di Pollo
24gently poached Chicken served with mixed lettuce leaves, cherry tomatoes, olives, red onion and our house made sweet herb Vinaigrette (GF)
Caesar Salad
22all the usual suspects including Cos lettuce, Bacon and house made Croutons, topped off with a drizzling of house made Caesar dressing, poached Egg, Anchovies and Parmesan
Tutto Vegetariano
22roasted Zucchini and Eggplant, mixed leaf salad with pine nuts and balsamic vinaigrette (GF + V + VG)
Caprese
20another classic Italian favourite, buffalo mozzarella, tomato, basil and virgin olive oil (GF + V)
Garden Salad
15mixed lettuce leaves with cherry tomatoes, capsicum, celery, red onion, carrot, olives (GF + V + VG)
kids
Kids
Small Pizza
20made to order
Chicken and Chips
10crumbed chicken fillet with chips and Aioli or Tomato sauce
Fish and Chips Fish
10fillet with chips and Aioli or Tomato sauce
Penne Polo Funghi
10pan fried Chicken breast in a creamy mushroom sauce with penne pasta
Spaghetti Bolognese
10Beef mince in tomato sauce with spaghetti pasta
Spaghetti Carbonara
10Bacon, egg, cheese sauce with spaghetti pasta
Vanilla Ice-Cream
72 scoops of vanilla ice-cream with a choice of chocolate or strawberry sauce or sprinkles
Frogs in the Pond
5one yummy Freddo frog swimming in a bowl of jelly
and for all our budding
pizza makers…
Ask for a ball of pizza dough…
You can play with it at your
table and, once your creation is
finished, we’ll bake it in the
pizza oven for you!!!
desserts
Dessert
Tiramisu
12delicate cake layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with coffee and cocoa
Crème Brulee
14which literally translates to burnt cream – a rich custard base topped with a layer of hardened caramelized sugar
Panna Cotta
12house-made, rich and creamy panna cotta served with a strawberry coulis, crushed pistachios and a drizzle of honey
Affogato
10scoop of vanilla ice cream drowned with a shot of hot Espresso
Felice Affogato
15spice up the Affogato and add a shot of Frangelico or Kahlua
Ice Cream
72 Scoops of Vanilla Ice Cream with toppings
Chocolate
Strawberry
Hundreds and Thousands (sprinkles)
Business Hours
Monday 5:00pm - late
Tuesday 5:00pm - late
Wednesday 5:00pm - late
Thursday 5:00pm - late
Friday 5:00pm - late
Saturday 5:00pm - late
Sunday 5:00pm – late
Last Orders at 9pm